From Idea to Retail – A One-Day Course for Food Entrepreneurs

An intensive one-day course for food entrepreneurs who want to take their brand from idea to store-shelf and remain there, led by an entrepreneur who's done it herself.

Sara Serray, founder of Wellibites, shares concrete knowledge on product development, pricing, retail listing processes, legal matters, and marketing, drawn from her own journey to over 10,000 stores and a high-profile exit. Hosted in collaboration with Livsmedel i Fokus and Bird & Bird.