Sharing Is Caring – A Taste Of Sustainable Djurgården

On 29 September, it is International Day of Awareness of Food Loss and Waste. At Royal Djurgården, restaurants are marking the day by putting dishes designed to minimize food waste on the menu, and sharing some of their best tips and ideas. Try a dish and pick up a free copy of the new booklet: A Taste of Royal Djurgården – Recipes, Tips and Thoughts on Food Waste. Come for the food – go home with new ideas! The event takes place at several locations on Djurgåren: Royal Djurgården Visitor Center. Backstage, Junibacken, Mackverket, Vrak – Museum of Wrecks, Nordiska museets restaurang, Prinsens kök på Prins Eugens Waldemarsudde, Restaurang Eld på The Viking Museum, Rosendals trädgård, Sjöhistoriskas Café och Bar på Sjöhistoriska museet, Tekniska museets restaurang, Vasamuseets restaurang. Tuesday 29 September on opening hours.